SWORDFISH TIPS
Lightly marinated in a wasabi cucumber dressing.
19
MAHI MAHI
Grilled filet of the popular souther fish with our pineapple mango salsa.
20
GRILLED SALMON*
Atlantic salmon lightly grilled then finished with a sweet chili glaze and avocado salsa.
21
THE PORT BURGERS*
8oz. Angus beef topped with Havarti cheese, mesculin greens and fried onion straws on a Portuguese Bolo.
12
BULD A BURGER*
8oz. Angus beef with lettuce and tomato, on a Portuguese Bolo with your choice of toppings.
10
Extra toppings add 1 each
Swiss, Havarti, American or crumbled Blue Cheese, sauteed mushrooms, caramelized onions, fried onion straws, bacon or avocado salsa.
*Ordering raw or partially cooked meats, shelfish, poultry or seafood may increase the risk of food-borne illness.
An 18% gratuity will be added to parties of six or more.