LOBSTER PIE
Tail, claw and knuckle meat with mushrooms, baked in a sherry cream sauce, topped with puff pastry and choice of side.
22

PORTUGUESE LITTLE NECKS
Steamed with chourico, onions, peppers, tomatoes and garlic in a spicy broth, served with garlic bread.
18

N.E. STEAMED CLAMS
A bucket of steamers served with drawn butter and broth.
Market Price

An 18% gratuity will be added to parties of six or more.

N.E. LOBSTER ROLL
A generous portion of chunky lobster salad on a toasted roll with fries and cole slaw.
20

FISH & CHIPS
Beer battered native scrod, deep fried and served with fries, cole slaw and tartar sauce.
18

FRIED CLAMS
Lightly battered, deep fried whole belly clams, served with fries, cole slaw and tartar sauce.
Market Price

NATIVE STEAMED LOBSTER
Served with corn and red potatoes.
Market Price